History

Cuca's Mexican Food. Established in 1989.

It all started in early 1989 when Cuca and her eldest daughter, Lupe, took on the courage to build the empire we now call Cuca's.

The original downtown location, located at 527 E. State Street in Redlands, California, opened its doors in mid April of 1989. The food quickly became a local favorite and from that day, Cuca and her family have dedicated their lives to making great authentic Mexican food.

As years progressed and the success of the business flourished, Cuca and her family were given the opportunity to open new restaurants, first came the Highland location then Mentone, Rialto, Yucaipa, and Loma Linda. All Cuca’s locations are family owned and operated. Cuca's three daughters Lupe, Emerald & Raquel, and son Billy Joe, have and always will be a big part of the business. Cuca herself has always dedicated her life to family and to great food. She has been extremely grateful that she has been able to share both her love for food and family through the recipes you taste today.

When you step inside any of the Cuca's locations, Cuca hopes that you will discover an environment that is warm and welcoming. It is because of you, the guests that Cuca's has been able to become what it is today. Cuca and her family, sincerely thank each and every one of their guests for continuing to support and love the Mexican food they have provided since 1989.